Spicy Bechamel cheese mix

1- Dissolve the contents of the packet in 1 liter of cold fat-free milk (for a lighter béchamel, add 1 cup of milk).
2- Stir continuously over medium heat for 5 minutes.
3- Add a quarter of the amount to your favorite dish (pasta or vegetables) and mix.
4- Pour the remaining mixture over the surface of the dish and bake until golden brown.