Spring Season Soup
Ingredients
Vermicelli [Hard Wheat Semolina], Iodized Salt, Potato Starch, Vegetables [Onions, Parsnip, Carrots, Potatoes, Tomatoes, Green Peas, Leek, Cauliflower, Parsley], Maltodextrin, Flavour Enhancers [Monosodium Glutatmate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Garlic, Spices, Citric Acid, Caramel. Traces of Milk and Celery.
Allergens
This product contains:
Gluten
Possible allergens
This product may contain:
Egg
Lactose
Nutritional info
| Energy: (Kcal) | 48 kcal | - |
| Protein: | 1.4 g | - |
| Carbohydrates: | 8.9 g | - |
| Fats: | 0.7 g | - |
| Fiber: | 0.8 g | - |
| Sodium: | 0.7 g | - |
How to use it
Preparation:
• Empty the contents into 1 liter (4 cups) of cold water
• Stir well, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.
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