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Buffalo Oven Fried Wings
7'
Ingredients
Servings
-
6 Portions
+
MAGGI® Pane Mix
1 Sachet MAGGI® Pane Mix
bread crumbs
150 grams bread crumbs
Chicken wings
500 grams Chicken wings
salt
1 teaspoon salt
pepper
1 teaspoon pepper
Eggs, each beaten in a bowl
2 pieces Eggs, each beaten in a bowl
Butter, melted
4 tablespoons Butter, melted
Hot sauce
80 grams Hot sauce
Garlic powder
1/2 teaspoon Garlic powder
Paprika powder
1 teaspoon Paprika powder
Buffalo Oven Fried Wings
Nutri value
| Carbohydrates | 21.84 g |
| Energy | 369.5 kcal |
| Fat | 21.52 g |
| Protein | 20.94 g |
| Fiber | 1.67 g |
| Sodium | 948.92 g |
| Sugar | 3.69 g |
Instructions
7 Steps
30'
Total
20'Preparation
10'Cooking
0'Waiting
Step by step
1 of 7
1'
Step 1
1. In a bowl, add the wings marinate with salt, pepper, and paprika. Set aside.
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2 of 7
1'
Step 2
2. Combine breadcrumbs and Maggi Pane mix and set aside.
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3 of 7
1'
Step 3
3. Coat seasoned chicken in egg mixture, then in Maggi Pane Mix. Repeat in batches until all the chicken is completely coated. Dust off the excess breadcrumbs.
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4 of 7
1'
Step 4
4. Grease a baking tray with vegetable oil. Place the coated chicken. Bake in a preheated oven for 45 minutes at 180 C
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5 of 7
1'
For the buffalo sauce:
1. Melt the butter in a saucepan over medium heat.
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6 of 7
1'
For the buffalo sauce:
2. Add the hot sauce and garlic. Whisk to combine.
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7 of 7
1'
For the buffalo sauce:
3. Serve warm and enjoy!
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Buffalo Oven Fried Wings
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