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Chocolate Brownies
71'
Ingredients
Servings
-
9 Portions
+
NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
370 grams NESTLE SCM Reg MP12(2x370g)PR Bowl Fr XA
Chocolate, dark, 70-85% cacao solids
350 grams Chocolate, dark, 70-85% cacao solids
Candies, milk chocolate
250 grams Candies, milk chocolate
Butter, salted
150 grams Butter, salted
Eggs
4 Units Eggs
Flour
80 grams Flour
Cocoa, dry powder, unsweetened
24 grams Cocoa, dry powder, unsweetened
Nuts, walnuts, english
60 grams Nuts, walnuts, english
Chocolate Brownies
Nutri value
Instructions
7 Steps
71'
Total
16'Preparation
45'Cooking
0'Waiting
Utensils
Baking dish
Measuring cup
Knife
Spoon
Oven
Mixer
Baking Sheet
Handmixer
Double Boiler
Bowl
Sauce pan
Food and dough robot mixer
Step by step
1 of 7
5'
Step 1
Melt dark and milk chocolate with butter.
Keep handy:
Double Boiler
Bowl
Sauce pan
Check
2 of 7
5'
Step 2
Beat egg in mixer with Nestlé® condensed milk.
Keep handy:
Handmixer
Check
3 of 7
1'
Step 3
Then add the melted chocolate with butter on top of egg and sugar and mix for 30 seconds.
Keep handy:
Spoon
Mixer
Bowl
Check
4 of 7
5'
Step 4
Add flour, cacao powder to the mixture and keep mixing slowly to get soft dough dark color.
Keep handy:
Spoon
Bowl
Food and dough robot mixer
Check
5 of 7
5'
Step 5
Add chopped walnuts.
Keep handy:
Measuring cup
Spoon
Check
6 of 7
40'
Step 6
In a baking tray bake for 40 minutes at 165 degrees.
Keep handy:
Oven
Baking Sheet
Check
7 of 7
10'
Step 7
Cool completely in pan then cut into square.
Keep handy:
Baking dish
Knife
Check
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Chocolate Brownies
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