Coconut Ladoo
Ingredients
Servings
Nutri value
Instructions
Total
25'Preparation
1'Cooking
10'Waiting
Utensils
Step by step
In a nonstick pan on low heat, add 2 cups of desiccated coconut and warm it for 1–2 minutes.
Add 1/2 cup Nestlé Sweetened Condensed Milk and mix. Add 1/4 cup of Nestlé cream.
Add 1 tsp cardamom powder and mix until a soft dough forms. Remove from heat and let cool until warm, not hot.
Scoop small amounts of Nestlé Squeezy Chocolate onto a plate and refrigerate 5 minutes to firm slightly.
Grease your palms with a touch of oil or ghee. Take a small portion of the coconut mixture and flatten it.
Add 1/2–1 tsp of Nestlé Squeezy Chocolate in the center. Close and roll into a smooth ladoo. Repeat until all ladoos are shaped.
Roll each ladoo in fine desiccated coconut for a clean outer shell.
Drizzle lightly with Nestlé Squeezy Chocolate and sprinkle crushed pistachios on top while the chocolate drizzle is still soft.
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Coconut Ladoo
How was this recipe?
Share your thoughts!