...
Glazed hot and spicy chicken wings
4'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Chicken wings
1 kilogram Chicken wings
MAGGI® Juicy Hot & Spicy mix
1 Sachet MAGGI® Juicy Hot & Spicy mix
Brown sugar
1 tablespoon Brown sugar
Butter
1 tablespoon Butter
Glazed hot and spicy chicken wings
Nutri value
| Carbohydrates | 3.34 g |
| Energy | 429.66 kcal |
| Fat | 19.37 g |
| Protein | 56.71 g |
| Fiber | 0.06 g |
| Sodium | 198.81 g |
| Sugar | 3.03 g |
Instructions
4 Steps
60'
Total
10'Preparation
50'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
Preheat the oven to 200 degrees Celsius, place 1 kg of chicken inside the cooking bag, add Maggi® mix add the butter and the brown sugar, knot the bag with the provided tie.
Check
2 of 4
1'
Step 2
Roll the bag gently to coat the pieces evenly before placing it in an oven tray.
Check
3 of 4
1'
Step 3
Put it in the oven, allowing room for the bag to expand during the cooking without touching the walls or racks of the oven
Check
4 of 4
1'
Step 4
Cook for 50 mins, then carefully cut the bag to open it and transfer the chicken into the serving dish. Serve with your favorite dip
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Glazed hot and spicy chicken wings
How was this recipe?
Share your thoughts!