Pistachio Kaju Katli (Kaju Pista Barfi)
Ingredients
Servings
Nutri value
| Carbohydrates | 271.25 g |
| Energy | 3494.41 kcal |
| Fat | 240.9 g |
| Protein | 94.89 g |
| Fiber | 28.86 g |
| Sodium | 1035.57 g |
| Sugar | 190.64 g |
Instructions
Total
25'Preparation
11'Cooking
2'Waiting
Utensils
Step by step
Add pistachios and cashews to a blender. Pulse until you get a fine flour-like powder, taking care not to over-blend to avoid releasing oil.
Sift the mixture to remove lumps. Add cardamom powder and a pinch of salt.
In a nonstick pan on low heat, add ½ cup Nestlé pistachio squeezy Sweetened Condensed Milk and 1 tbsp ghee. Warm gently until smooth.
Add the pistachio–cashew powder to the pan and mix well.
Keep stirring on low heat until the mixture forms a soft dough that leaves the sides of the pan, about 5–7 minutes.
Remove from heat and let it cool slightly.
Transfer the warm dough onto parchment paper. Place another sheet on top and roll it to ½ cm thickness.
Remove the top sheet and cut into diamond shapes (classic katli style).
Sprinkle chopped pistachios on top, pressing lightly.
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Pistachio Kaju Katli (Kaju Pista Barfi)
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