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Chocolate Pancakes

Name: Chocolate Pancakes
Prep time: 900 s
Cook time: 2700 s
Total time: 4200 s
Yield: 6
Ingredients: 450 grams NESTLE Swt Cond Milk Tube 12x170g XA; 1 quart Flour; 2 Level tablespoons Cocoa dry powder unsweetened; 1 Level tablespoon Baking Powder; 1/2 teaspoon Leavening agents baking soda; 1 pinch salt; 1 Unit Eggs; 2 Level tablespoons Butter melted; 2 Level tablespoons Vegetable oil; 3/4 quart Skimmed milk; 1/4 quart Milk canned condensed sweetened; 1 teaspoon Vanilla extract; 100 grams NESTLE SCM Chocolte Bottle 12x450g N1 XA; 1 Unit Blueberries raw; 1 gram Bananas raw

70'

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Chocolate pancakes made from a cocoa-spiked batter, cooked on a greased nonstick pan until bubbly and flipped, then stacked and drizzled with sweetened chocolate condensed milk. Serve warm, optionally with berries or bananas.

Snack

Dessert

Bakery products

Ingredients

Servings

- 6 Portions +

NESTLE Swt Cond Milk Tube 12x170g XA

450 grams NESTLE Swt Cond Milk Tube 12x170g XA

Flour

1 quart Flour

Cocoa, dry powder, unsweetened

2 Level tablespoons Cocoa, dry powder, unsweetened

Baking Powder

1 Level tablespoon Baking Powder

Leavening agents, baking soda

1/2 teaspoon Leavening agents, baking soda

salt

1 pinch salt

Eggs

1 Unit Eggs

Butter, melted

2 Level tablespoons Butter, melted

Vegetable oil

2 Level tablespoons Vegetable oil

Skimmed milk

3/4 quart Skimmed milk

Milk, canned, condensed, sweetened

1/4 quart Milk, canned, condensed, sweetened

Vanilla extract

1 teaspoon Vanilla extract

NESTLE SCM Chocolte Bottle 12x450g N1 XA

100 grams NESTLE SCM Chocolte Bottle 12x450g N1 XA

Blueberries, raw

1 Unit Blueberries, raw

Bananas, raw

1 gram Bananas, raw

Chocolate Pancakes

Nutri value

Go to instructions

Instructions

7 Steps

70'

Total

15'

Preparation

45'

Cooking

10'

Waiting

Utensils

Cutting board

Pan

Measuring cup

Knife

Spoon

Whisk

Flipper

Measuring Spoons

Bowl

Serving dish

Step by step

1 of 7

Step 1

In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda and salt.

Keep handy:

Whisk

Bowl

Check

2 of 7

Step 2

In another bowl, mix egg, milk, melted butter or oil, vanilla and Nestlé Chocolate Squeezy Condensed Milk.

Keep handy:

Measuring cup

Whisk

Measuring Spoons

Bowl

Check

3 of 7

Step 3

Pour the wet mixture into the dry ingredients and mix gently until combined — the batter should be thick but pourable. If too thick, add 1–2 tbsp extra milk.

Keep handy:

Measuring Spoons

Bowl

Check

4 of 7

Step 4

Heat a nonstick pan over medium‑low heat and lightly grease with butter or oil. Pour about ¼ cup batter per pancake onto the pan.

Keep handy:

Pan

Measuring cup

Flipper

Check