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KitKat® Halloween Pie Recipe

Name: KitKat® Halloween Pie Recipe
Prep time: 5940 s
Cook time: 2700 s
Total time: 11640 s
Yield: 8
Ingredients: 100 grams Butter; 20 grams Sugars brown; 1 pinch salt; 60 grams water; 500 grams Spices pumpkin pie spice; 2 Units Eggs; 125 grams Cheese cottage lowfat 1% milkfat; 125 grams Cream fluid half and half; 50 grams Honey; 50 grams Sugars brown; 220 grams Wheat flour white all-purpose enriched unbleached; 5 Bars Candies milk chocolate; 1 teaspoon Ground cinnamon; 200 grams KITKAT 2 Finger 16(36x17.7g) NITR

194'

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This spooky break is a scream! A satisfying pumpkin pie topped with a web of chocolate icing and whole KitKat fingers.

Small meal

Family Meals

Dinner

Ingredients

Servings

- 8 Portions +

Butter

100 grams Butter

Sugars, brown

20 grams Sugars, brown

salt

1 pinch salt

water

60 grams water

Spices, pumpkin pie spice

500 grams Spices, pumpkin pie spice

Eggs

2 Units Eggs

Cheese, cottage, lowfat, 1% milkfat

125 grams Cheese, cottage, lowfat, 1% milkfat

Cream, fluid, half and half

125 grams Cream, fluid, half and half

Honey

50 grams Honey

Sugars, brown

50 grams Sugars, brown

Wheat flour, white, all-purpose, enriched, unbleached

220 grams Wheat flour, white, all-purpose, enriched, unbleached

Candies, milk chocolate

5 Bars Candies, milk chocolate

Ground cinnamon

1 teaspoon Ground cinnamon

KITKAT 2 Finger 16(36x17.7g) NITR

200 grams KITKAT 2 Finger 16(36x17.7g) NITR

KitKat® Halloween Pie Recipe

Nutri value

Go to instructions

Instructions

11 Steps

194'

Total

99'

Preparation

45'

Cooking

40'

Waiting

Utensils

Bowl

Hand Held Blender

Knife

Whisk

Oven

Microwave

Refrigerator

Rolling pin

Step by step

1 of 11

60'

Step 1:

In a salad bowl, mix flour, butter, brown sugar, salt and water with your fingertips. Make a ball and let rest in the refrigerator for 1 hour.

Keep handy:

Bowl

Check

2 of 11

35'

Step 2:

Peel the pumpkin, then cut into cubes and steam 30 minutes.

Keep handy:

Knife

Check

3 of 11

15'

Step 3:

Let cool and mix to obtain a pumpkin cream.

Keep handy:

Hand Held Blender

Check

4 of 11

Step 4:

In a salad bowl, beat eggs, cottage cheese, cream, honey, sugar and cinnamon.

Keep handy:

Whisk

Check

5 of 11

Step 5:

Add the pumpkin cream to the bowl and mix.

Keep handy:

Bowl

Check

6 of 11

10'

Step 6:

Preheat oven to 350°F (Th.6).

Keep handy:

Oven

Check

7 of 11

10'

Step 7:

Roll out the dough and press on a pie pan. Prick with a fork.

Keep handy:

Rolling pin

Check

8 of 11

Step 8:

Pour the pumpkin mixture.

Keep handy:

Bowl

Check

9 of 11

40'

Step 9:

Bake 40 minutes. Let cool.

Keep handy:

Refrigerator

Check

10 of 11

Step 10:

Melt the chocolate squares in the microwave (1 min at 500 W) or in a bain-marie. Pour the smoothed chocolate into a pastry bag or a baking paper cone.

Keep handy:

Microwave

Check

11 of 11

10'

Step 11:

On the top of the pie, make a spider's web with thin lines of melted chocolate. Add the 8 bars of KITKAT. Keep cool until you taste.

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