KitKat Red Fruit Mousse
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 38.38 g |
| Energy | 276.39 kcal |
| Fat | 9.28 g |
| Protein | 11.13 g |
| Fiber | 2.96 g |
| Sodium | 75.4 g |
| Sugar | 29.35 g |
Instructions
Total
37'Preparation
0'Cooking
60'Waiting
Utensils
Step by step
Soften the gelatine in 1 bowl of cold water. When softened, melt in the microwave 10 seconds with 1 tablespoonful of water. Let cool.
Cut 4 KITKAT into big nuggets.
In the bowl of a blender, put thawed red fruits, lemon juice and icing sugar. Mix to obtain a thick coulis. Sieve to remove the seeds.
Whisk the egg whites, gradually adding the caster sugar.
In a salad bowl, mix the Greek style yogurt, melted gelatine, red fruit coulis, whisked egg whites and KITKAT nuggets. Mix gently and divide in 4 jars.
Cut the remaining 4 KITKAT into large pieces, and place them on each jar. Cool at least 1 hour.
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KitKat Red Fruit Mousse
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