KitKat Fruit Tartlets
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 64.84 g |
| Energy | 345.05 kcal |
| Fat | 6.14 g |
| Protein | 11.22 g |
| Fiber | 4.06 g |
| Sodium | 154.38 g |
| Sugar | 36.14 g |
Instructions
Total
35'Preparation
15'Cooking
10'Waiting
Utensils
Step by step
Roughly mix the oat flakes and pour them into a salad bowl.
Cut 4 KITKAT into small nuggets.
In the salad bowl, add flour, brown sugar, KITKAT nuggets and baking powder.
Make a well in the centre. Add egg and Greek style yogurt, mix to obtain a ball of dough.
Let stand at least 1 hour to cool.
Preheat the oven to 350°C (Th. 6).
Fill 4 tartlet pans with the dough, bake 15 minutes.
Let cool and unmold.
Mix the Greek style yogurt with the brown sugar (and a few drops of liquid vanilla extract).
Divide the yogurt over the 4 tartlets.
Place on top 1 strawberry in the centre, 1 KITKAT cut in 4, and blueberries and currants.
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KitKat Fruit Tartlets
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