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KitKat Birthday Cake
52'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
8 Portions
+
Butter, light, stick, without salt
1 3/4 quart Butter, light, stick, without salt
Sugars, powdered
6 quarts Sugars, powdered
Cocoa, dry powder, unsweetened
3/4 quart Cocoa, dry powder, unsweetened
Cake, chocolate, prepared from recipe without frosting
3 Units Cake, chocolate, prepared from recipe without frosting
Toppings, strawberry
1 quart Toppings, strawberry
Raspberries, raw
1 quart Raspberries, raw
Candies, HERSHEY, KIT KAT BIG KAT Bar
18 Bars Candies, HERSHEY, KIT KAT BIG KAT Bar
KitKat Birthday Cake
Nutri value
| Carbohydrates | 415.94 g |
| Energy | 2897.03 kcal |
| Fat | 127.2 g |
| Protein | 33.79 g |
| Fiber | 13.45 g |
| Sodium | 1452.27 g |
Instructions
8 Steps
52'
Total
17'Preparation
0'Cooking
35'Waiting
Utensils
Measuring cup
Spoon
Whisk
Sieve
Bowl
Step by step
1 of 8
5'
Step 1
Place butter into a large mixing bowl and whisk until smooth creamy texture.
Keep handy:
Whisk
Bowl
Check
2 of 8
5'
Step 2
Add sifted icing sugar into mixture, 1 cup at a time.
Keep handy:
Measuring cup
Sieve
Bowl
Check
3 of 8
2'
Step 3
Mix evenly until well combined.
Keep handy:
Whisk
Bowl
Check
4 of 8
5'
Step 4
Add Nestle cocoa powder into the mixture and mix evenly.
Keep handy:
Spoon
Bowl
Check
5 of 8
10'
Step 5
Place chocolate cake on a cake stand and butter it layer by layer with the chocolate cream using a spatula.
Check
6 of 8
10'
Step 6
Frost the outer layer of the cake using the remaining chocolate cream and frost it evenly.
Check
7 of 8
10'
Step 7
Decorate the outer layer of the cake with KitKat sticks until fully covered.
Check
8 of 8
5'
Step 8
Place some strawberries and raspberries on top of the cake as finishing.
Check
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KitKat Birthday Cake
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