Arabic Style White Rice
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 61.45 g |
| Energy | 329.84 kcal |
| Fat | 5.97 g |
| Protein | 5.81 g |
| Fiber | 1.77 g |
| Sodium | 773.36 g |
| Sugar | 1.04 g |
Instructions
Total
5'Preparation
60'Cooking
0'Waiting
Step by step
Add water, MAGGI® Chicken Bouillon cubes and vinegar in a large pot and bring to boil.
Add the rice and cook for 10 mins or until the rice is almost tender. Drain in a strainer.
Heat half the quantity of butter in a large saucepan, add turmeric and bell pepper and cook for 2-3 mins.
Add the cooked rice and spread the rest of the butter on top of the rice without stirring.
Cover and cook on very low heat for 1 hour or until the rice is cooked.
Fluff up the rice using a wooden fork in order to become yellow and white mixed colors.
Serve on a large serving dish, placing the crispy golden rice layer on top.
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Arabic Style White Rice
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