...
Asian Chicken Noodles Soup
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
5 Portions
+
Eggs, slightly beaten
1 piece Eggs, slightly beaten
Water
5 cups Water
MAGGI® Chicken Noodle Soup
1 Sachet MAGGI® Chicken Noodle Soup
Skinned chicken breast fillet, cut into cubes
200 grams Skinned chicken breast fillet, cut into cubes
Light soy sauce
1 tablespoon Light soy sauce
Oyster Sauce
1 tablespoon Sauce, oyster, ready-to-serve
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Ginger, finely chopped
1/2 tablespoon Ginger, finely chopped
Coriander leaves, chopped
2 tablespoons Coriander leaves, chopped
Asian Chicken Noodles Soup
Nutri value
| Carbohydrates | 9.49 g |
| Energy | 128.89 kcal |
| Fat | 2.89 g |
| Protein | 16.11 g |
| Fiber | 0.45 g |
| Sodium | 1014.91 g |
| Sugar | 1.13 g |
Instructions
5 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
Step by step
1 of 5
0'
Step 1
Prepare an egg omelet, roll the omelet then cut it into thin slices. Set aside.
Check
2 of 5
0'
Step 2
Add water and MAGGI® Chicken Noodle Soup to a large saucepan. Bring to boil and stir.
Check
3 of 5
0'
Step 3
Add chicken strips, light soy sauce, oyster sauce, garlic and ginger.
Check
4 of 5
0'
Step 4
Simmer for 10 mins or until chicken becomes tender.
Check
5 of 5
0'
Step 5
Stir in fresh coriander and omelet strips and serve.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Asian Chicken Noodles Soup
How was this recipe?
Share your thoughts!