Baghala Polo with Shanks
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 29.2 g |
| Energy | 372.32 kcal |
| Fat | 9.41 g |
| Protein | 42.83 g |
| Fiber | 4.43 g |
| Sodium | 847.87 g |
| Sugar | 1.16 g |
Instructions
Total
5'Preparation
120'Cooking
0'Waiting
Step by step
In a large pot; heat vegetable oil and fry onion slices for 2-3 mins or until yellow in color. Add lamb shanks and stir for 4 mins or until shanks change color.
Add water, salt, and saffron and bring to boil. Cover and simmer over low heat for 2 hours or until shanks are cooked.
Meanwhile, place another large pot and boil the water. Add the rice and simmer for 5 mins, then add the dill and the broad beans and stir gently and simmer again for 15 seconds. Remove from heat and drain in a strainer.
Pour the melted butter in the large pot and place the prepared rice over. Combine the vegetable oil with the dissolved MAGGI® Chicken Bouillon cubes together in a small bowl and pour them on the rice.
Cover the pot firmly with aluminum foil and the pot lid on top and place over a low heat for 45 mins or until rice is completely cooked.
Serve the rice in a large platter and the shanks on top.
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Baghala Polo with Shanks
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