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Baked Lamb Shanks with Vegetables
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Lamb shanks
800 grams Lamb shanks
Onions, finely chopped
1 Medium Onions, finely chopped
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Potato
1 large Potato
Broccoli florets
100 grams Broccoli florets
MAGGI® Juicy Coriander & Garlic Mix
1 Sachet MAGGI® Juicy Coriander & Garlic Mix
Balsamic Vinegar
1 tablespoon Balsamic Vinegar
Baked Lamb Shanks with Vegetables
Nutri value
| Carbohydrates | 14.12 g |
| Energy | 284.87 kcal |
| Fat | 6.79 g |
| Protein | 39.82 g |
| Fiber | 2.02 g |
| Sodium | 87.94 g |
| Sugar | 1.95 g |
Instructions
3 Steps
40'
Total
5'Preparation
40'Cooking
0'Waiting
MAGGI Recipes: Baked Lamb Shanks with Vegetables
Step by step
1 of 3
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Step 1
Put all the ingredients in the oven-safe bag.
Check
2 of 3
0'
Step 2
Add the MAGGI® Coriander and Garlic Mix and close the red tie.
Check
3 of 3
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Step 3
Bake in the oven for 40 mins then serve.
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Baked Lamb Shanks with Vegetables
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