...
Beef Shawerma
3'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
beef strips
1200 grams beef strips
Vegetable oil
3 teaspoons Vegetable oil
Mixed vegetables (onion) sliced
300 grams Mixed vegetables (onion) sliced
MAGGI® Shawarma Mix
1 Sachet MAGGI® Shawarma Mix
Fresh parsley, chopped
1 bunch Fresh parsley, chopped
Pita bread
12 pieces Pita bread
Tomato
50 grams Tomato
Lettuce
50 grams Lettuce
Beef Shawerma
Nutri value
| Carbohydrates | 118.68 g |
| Energy | 859.7 kcal |
| Fat | 16.35 g |
| Protein | 65.23 g |
| Fiber | 13.36 g |
| Sodium | 1183.32 g |
| Sugar | 8.14 g |
Instructions
3 Steps
25'
Total
10'Preparation
15'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
In a large frying pan, heat oil and sear beef strips until golden brown.
Check
2 of 3
1'
Step 2
Add vegetables and sauté for 5 minutes until soft, add MAGGI® Shawarma Mix and continue cooking over medium heat for 2 minutes.
Check
3 of 3
1'
Step 3
Remove from heat and optionally garnish with parsley leaves before serving with pita bread, fresh tomato slices & lettuce.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Beef Shawerma
How was this recipe?
Share your thoughts!