Buffalo Chicken Wings
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 4.29 g |
| Energy | 426.48 kcal |
| Fat | 20.3 g |
| Protein | 53.05 g |
| Fiber | 0.04 g |
| Sodium | 131.32 g |
| Sugar | 4.05 g |
Instructions
Total
5'Preparation
5'Cooking
0'Waiting
Step by step
Preheat oven to 200°C and place rack on medium level.
In a large mixing bowl, combine chicken wings, MAGGI® Juicy Hot & Spicy spice mix, brown sugar and vinegar, and mix until wings are coated with spices.
Gently place contents in the provided oven bag, use provided red tie to close the bag and lay flat on an oven tray.
Place tray in preheated oven and cook for 50 mins until fully cooked and edges are golden brown.
Place wings on a serving platter and serve with celery sticks and blue cheese or ranch dipping sauce.
Tip: Add a teaspoon of cayenne pepper for a spicy version of this recipe.
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Buffalo Chicken Wings
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