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Ingredients
Servings
-
4 Portions
+
Chicken, thighs, frozen, breaded, reheated
Chicken 500G
Olive oil
Olive Oil 3 TBSP
MAGGI AirFryer Buff 8 (10 x 65g) XA
65 grams MAGGI AirFryer Buff 8 (10 x 65g) XA
Air Fried Buffalo Wings
Nutri value
| Carbohydrates | 31.27 g |
| Energy | 571.74 kcal |
| Fat | 39.4 g |
| Protein | 23.91 g |
| Fiber | 0.87 g |
| Sodium | 1481 g |
| Sugar | 1.41 g |
Instructions
3 Steps
22'
Total
2'Preparation
20'Cooking
0'Waiting
Utensils
Oven
Air fryer
Step by step
1 of 3
1'
Just Add
Start with 500g of chicken and 3 tablespoons of olive oil. This creates the perfect base for the seasoning to stick and ensures an even crispy finish.
Keep handy:
Oven
Air fryer
Check
2 of 3
1'
Coat with MAGGI® Mix
Generously coat the chicken with your chosen MAGGI® Airfryer Mix. Make sure it’s fully covered, then gently remove any excess coating for optimal crisping.
Keep handy:
Oven
Air fryer
Check
3 of 3
20'
Cook in the Airfryer
Place the coated chicken in your airfryer at 180°C for 15–20 minutes until golden and cooked through.
(Also suitable for oven baking)
Keep handy:
Air fryer
Check
Serving suggestion:
Try it with celery and carrot sticks and a creamy ranch dip
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Air Fried Buffalo Wings
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