Burger-Pops
Ingredients
Servings
Nutri value
| Carbohydrates | 17.47 g |
| Energy | 385.48 kcal |
| Fat | 25.94 g |
| Protein | 16.94 g |
| Fiber | 0.89 g |
| Sodium | 975.89 g |
| Sugar | 3.61 g |
Instructions
Total
5'Preparation
20'Cooking
0'Waiting
Step by step
Preheat oven to 200°C and place rack in medium position.
Sauté minced beef in vegetable oil until half cooked. Add 2 cubes MAGGI® Chicken Bouillon to the water and continue cooking until meat is fully cooked and water is absorbed.
Meanwhile, roll the puff pastry to a rectangle on a work surface lined with baking paper. Spread MAGGI® Tomato Ketchup over the pastry, and sprinkle cheese over top. Spread the cooked meat, pickles and shallots equally over the cheese.
Carefully roll the pastry into a log and gently press to ensure a uniform shape across.
Cut log into 1cm thick disks and place each disk flat on a lined baking tray. Bake in preheated oven for 15 mins until pastry is fully cooked and golden.
Remove from oven and allow it to cool slightly. Insert a bamboo skewer in each cooked disk to resemble a lollypop.
Serve with additional ketchup for dipping.
Nutrition tip: This meal is a great way to manage your kid’s portions. Each piece is one serving.
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Burger-Pops
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