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Buttered Lemon Couscous
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Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
5 Portions
+
Water
3 cups Water
MAGGI® Chicken Bouillon
20 grams MAGGI® Chicken Bouillon
Couscous, cooked
3 cups Couscous, cooked
Butter, without salt
2 1/2 tablespoons Butter, without salt
Lemon peel, raw
3 grams Lemon peel, raw
Nuts, pine nuts, dried
1/4 cup Nuts, pine nuts, dried
Nuts, almonds
1/4 cup Nuts, almonds
Buttered Lemon Couscous
Nutri value
| Carbohydrates | 24.36 g |
| Energy | 238.79 kcal |
| Fat | 13.61 g |
| Protein | 5.73 g |
| Fiber | 2.4 g |
| Sodium | 772.54 g |
| Sugar | 3.84 g |
Instructions
3 Steps
10'
Total
3'Preparation
10'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.
Check
2 of 3
0'
Step 2
Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.
Check
3 of 3
0'
Step 3
Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.
Check
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Buttered Lemon Couscous
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