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Cheese and Broccoli Soup
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Butter
1 tablespoon Butter
Garlic, crushed
1 Clove Garlic, crushed
Broccoli florets
100 grams Broccoli florets
water
4 1/2 cups water
MAGGI® Cream of Mushroom Soup
1 Sachet MAGGI® Cream of Mushroom Soup
Mozzarella cheese
1/2 cup Mozzarella cheese
Fresh parsley, chopped
1/4 tablespoon Fresh parsley, chopped
Ground Black Pepper
1 pinch Ground Black Pepper
Cheese and Broccoli Soup
Nutri value
| Carbohydrates | 2.4 g |
| Energy | 56.33 kcal |
| Fat | 4.12 g |
| Protein | 2.79 g |
| Fiber | 0.56 g |
| Sodium | 102.05 g |
| Sugar | 0.39 g |
Instructions
4 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
Step by step
1 of 4
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Step 1
Melt butter in a large saucepan. Add garlic and broccoli and stir for 2-3 mins.
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2 of 4
0'
Step 2
Add water and MAGGI® Cream of Mushroom Soup. Bring to boil with stirring then simmer for 6-8 mins.
Check
3 of 4
0'
Step 3
Stir in cheese and parsley and season with pepper.
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4 of 4
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Step 4
Serve with toasted croutons.
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Cheese and Broccoli Soup
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