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Cheesy Arancini
6'
Ingredients
Servings
-
6 Portions
+
White rice
2 cups White rice
Maggi® Pane Mix
1 Packet Maggi® Pane Mix
bread crumbs
150 grams bread crumbs
Parsley
1/4 cup Parsley
Onion, chopped
20 grams Onion, chopped
Garlic, crushed
1 Clove Garlic, crushed
Eggs, slightly beaten
2 Large Eggs, slightly beaten
Mozarella cheese, cut into cubes
300 grams Mozarella cheese, cut into cubes
Cheesy Arancini
Nutri value
| Carbohydrates | 74.5 g |
| Energy | 453.46 kcal |
| Fat | 3.96 g |
| Protein | 27.54 g |
| Fiber | 3.22 g |
| Sodium | 580.49 g |
| Sugar | 2.66 g |
Instructions
6 Steps
30'
Total
20'Preparation
10'Cooking
0'Waiting
Step by step
1 of 6
1'
Step 1
In a large bowl, combine the cooked rice, onion, garlic parsley, and one beaten egg. Mix well.
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2 of 6
1'
Step 2
Make an indentation in the center of the rice ball and place a small cube of mozzarella cheese in the center. Press to close the form into a ball. Chill for 10 minutes.
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3 of 6
1'
Step 3
In a shallow dish, mix the Maggi Pane mix and the breadcrumbs.
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4 of 6
1'
Step 4
In another shallow dish, beat the egg.
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5 of 6
1'
Step 5
Dip each rice ball into the egg mixture, and then coat it in Maggi Pane Mix. Repeat the process for each ball. Chill for 10 minutes.
Check
6 of 6
1'
Step 6
Heat oil in a frying pan over medium-high heat. Once hot, fry the rice balls till golden brown.
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Cheesy Arancini
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