...
Cheesy Potato Croquette
5'
Ingredients
Servings
-
6 Portions
+
Potatoes, flesh and skin, raw
500 g boiled and mashed potatoes
MAGGI® Pane Mix
1 Sachet MAGGI® Pane Mix
bread crumbs
150 grams bread crumbs
salt
1 teaspoon salt
Black pepper
5 grams Black pepper
Paprika powder
5 grams Paprika powder
Flour
1 cup Flour
Mozarella cheese, cut into cubes
300 grams Mozarella cheese, cut into cubes
Eggs, slightly beaten
2 pieces Eggs, slightly beaten
Cheesy Potato Croquette
Nutri value
| Carbohydrates | 51.82 g |
| Energy | 342.97 kcal |
| Fat | 3.48 g |
| Protein | 25.79 g |
| Fiber | 4.85 g |
| Sodium | 971.87 g |
| Sugar | 3.2 g |
Instructions
5 Steps
30'
Total
20'Preparation
10'Cooking
0'Waiting
Step by step
1 of 5
1'
Step 1
1. Place the mashed potatoes in a bowl. Stir in the flour, 1 beaten egg and Season with salt and black pepper paprika mix until well combined.
Check
2 of 5
1'
Step 2
2. Combine breadcrumbs and Maggi Pane mix and set aside.
Check
3 of 5
1'
Step 3
3. Scoop a medium-sized ball of potato mixture and flatten it using your hands. Place a cube of cheese in the center. Wrap the potato mixture around the cheese.
Check
4 of 5
1'
Step 4
4. Dip each potato ball into the egg mixture, and then coat it in Maggi Pane Mix. Repeat the process for each ball. Chill for 10 minutes.
Check
5 of 5
1'
Step 5
5. Heat oil in a frying pan over medium-high heat. Once hot, fry the potato balls till golden brown
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Cheesy Potato Croquette
How was this recipe?
Share your thoughts!