Chicken Almonds Lollipops
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 11.84 g |
| Energy | 280.02 kcal |
| Fat | 10.24 g |
| Protein | 35.44 g |
| Fiber | 1.23 g |
| Sodium | 132.78 g |
| Sugar | 2.93 g |
Instructions
Total
5'Preparation
40'Cooking
0'Waiting
Step by step
Mix 1 Sachet MAGGI® Shawarma Mix with yogurt, oil, chopped Onion, cilantro and almonds with ½ of the bread crumbs quantity.
Add to minced chicken.
Form chicken into small balls and cover with egg and bread crumbs.
Leave to marinate for 2 hours in the fridge.
Put the balls on parchment paper or foil in the oven tray.
Roast for 20 minutes (Temperature 200˚C).
You can add 1 toothpick for each ball to look like Lollipop.
Serve Lollipop with Honey Mustard Sauce.
Ingredients :-
- 3 Tablespoon mustard
- 2 Tablespoon honey
- 2 Tablespoon mayonnaise
- 1 Teaspoon apple cider vinegar
- Pinch of salt and paprika
Method:-
Mix all Ingredients and serve with Chicken Lollipop.
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Chicken Almonds Lollipops
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