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Chicken-Cannelloni-in-Creamy-Mushroom-Sauce

Chicken & Mushroom Cannelloni

Name: Chicken & Mushroom Cannelloni
Prep time: 300 s
Cook time: 3600 s
Total time: 3600 s
Yield: 7
Cuisine: Global
Ingredients: 1 pound For the filling:; 300 grams skinned chicken breast fillet; 4 cups Water; 2 pieces Spices bay leaf; 1/2 cup Cream Cheese; 1 cup Cottage cheese plain; 1 piece Eggs slightly beaten; 1/4 cup Hot Water; 1 cube MAGGI® Chicken Bouillon; 2 cups Mushrooms chopped; 1 pound For the sauce:; 1 tablespoon Butter; 1 tablespoon Olive oil; 1 Small Onions finely chopped; 3 Cloves Garlic finely chopped; 1/4 cup Hot Water; 1 cube Maggi® Chicken Stock; 2 cups Cooking cream; 3/4 cup Parmesan cheese grated; 250 grams Cannelloni pasta

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When you're craving a rich, creamy pasta bake, look no further than this chicken mushroom cannelloni recipe. Check out other recipes in MAGGI® Arabia for more cooking inspirations.

Not included in this recipe

Treenut

Fish

Crustaceans

Small meal

Family Meals

Brunch

Ingredients

Servings

- 7 Portions +

For the filling:

1 pound For the filling:

skinned chicken breast fillet

300 grams skinned chicken breast fillet

Water

4 cups Water

bay leaves

2 pieces Spices, bay leaf

Cream Cheese

1/2 cup Cream Cheese

Cottage cheese, plain

1 cup Cottage cheese, plain

Eggs, slightly beaten

1 piece Eggs, slightly beaten

Hot Water

1/4 cup Hot Water

MAGGI® Chicken Bouillon

1 cube MAGGI® Chicken Bouillon

Mushrooms, chopped

2 cups Mushrooms, chopped

For the sauce:

1 pound For the sauce:

Butter

1 tablespoon Butter

Olive oil

1 tablespoon Olive oil

Onions, finely chopped

1 Small Onions, finely chopped

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Hot Water

1/4 cup Hot Water

Maggi® Chicken Bouillon

1 cube Maggi® Chicken Stock

Cooking cream

2 cups Cooking cream

Parmesan cheese, grated

3/4 cup Parmesan cheese, grated

Cannelloni pasta

250 grams Cannelloni pasta

Chicken & Mushroom Cannelloni

Nutritional Facts

21%

Daily Value

438

Kcal/serving

Nutri value

Carbohydrates	35.77 g
Energy	438.41 kcal
Fat	20.06 g
Protein	28.22 g
Fiber	2.03 g
Sodium	766.78 g
Sugar	7.89 g

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Instructions

7 Steps

60'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 7

Step 1

Preheat oven to 180°C and place oven rack to middle position.

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2 of 7

Step 2

To make filling: Place chicken breast in a medium saucepan, add 1-litre water and bay leaves and cook until chicken is cooked. Remove from pan, discard water and bay leaves and cut chicken into small pieces (about 5 mm)

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3 of 7

Step 3

Combine cooked chicken, cream cheese, cottage cheese and mix. Add egg, water, MAGGI® Chicken Bouillon and mushrooms and stir for a few mins or until smooth.

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4 of 7

Step 4

To make cream sauce: Melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.

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5 of 7

Step 5

Add water, MAGGI® Chicken Bouillon, cream, and Parmesan cheese. Whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.

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6 of 7

Step 6

Pour half the sauce in the bottom of a baking dish.

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7 of 7

Step 7

Using a piping bag, fill cannelloni with filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni and bake in the oven for 45 mins or until cheese is slightly golden on top.

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