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Chicken and Pasta Soup
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Carrot, cut into small pieces
1 Medium Carrot, cut into small pieces
Vegetable oil
1 teaspoon Vegetable oil
Water
4 cups Water
Elbow pasta
1 cup Elbow pasta
MAGGI® Chicken Noodle Soup
1 Sachet MAGGI® Chicken Noodle Soup
Cooked chicken breast, shredded
1 cup Cooked chicken breast, shredded
Coriander leaves, chopped
2 tablespoons Coriander leaves, chopped
Chicken and Pasta Soup
Nutri value
| Carbohydrates | 23.65 g |
| Energy | 176.7 kcal |
| Fat | 2.73 g |
| Protein | 14.12 g |
| Fiber | 1.39 g |
| Sodium | 884.85 g |
| Sugar | 2.4 g |
Instructions
3 Steps
15'
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
1 of 3
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Step 1
Sauté carrots in vegetable oil until slightly golden. Add water and bring to a boil.
Check
2 of 3
0'
Step 2
Add macaroni, chicken and MAGGI® Chicken Noodle Soup, and simmer over medium heat until the pasta is soft.
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3 of 3
0'
Step 3
Garnish with fresh coriander leaves and serve with bread.
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Chicken and Pasta Soup
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