...
Chicken and spaghetti with Basilico sauce
3'
Ingredients
Servings
-
6 Portions
+
Spaghetti
400 grams Spaghetti
chicken breast, cut into strips
600 grams chicken breast, cut into strips
Olive oil
1 tablespoon Olive oil
MAGGI® Basilico Pasta Sauce
1 Jar MAGGI® Basilico Pasta Sauce
parmesan cheese, grated
50 grams parmesan cheese, grated
Chicken and spaghetti with Basilico sauce
Nutri value
| Carbohydrates | 57.9 g |
| Energy | 543.04 kcal |
| Fat | 16.73 g |
| Protein | 32.7 g |
| Fiber | 4.15 g |
| Sodium | 219.79 g |
| Sugar | 7.19 g |
Instructions
3 Steps
35'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Boil pasta as directed on the pack, drain and set aside
Check
2 of 3
1'
Step 2
Meanwhile, in a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add MAGGI® Basilico Pasta Sauce, reduce heat to medium low and cook for 10 minutes.
Check
3 of 3
1'
Step 3
Add pasta to the pan and toss together with the sauce until pasta is fully coated, transfer to a serving dish and garnish with parmesan cheese.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Chicken and spaghetti with Basilico sauce
How was this recipe?
Share your thoughts!