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Chicken & Vegetable Chowder
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Skinned chicken breast fillet, cut into cubes
100 grams Skinned chicken breast fillet, cut into cubes
Vegetable oil
1 tablespoon Vegetable oil
Carrot, cut into small pieces
1 Medium Carrot, cut into small pieces
Potatoes
2 Smalls Potatoes
Water
4 cups Water
MAGGI® Cream of Chicken Soup
1 Sachet MAGGI® Cream of Chicken Soup
puff pastry
4 pieces puff pastry
Chicken & Vegetable Chowder
Nutri value
| Carbohydrates | 21.39 g |
| Energy | 154.13 kcal |
| Fat | 3.19 g |
| Protein | 10.67 g |
| Fiber | 2.63 g |
| Sodium | 54.5 g |
| Sugar | 1.55 g |
Instructions
4 Steps
20'
Total
5'Preparation
20'Cooking
0'Waiting
Step by step
1 of 4
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Step 1
In a deep saucepan sauté chicken in vegetable oil until fully cooked. Add carrots and potatoes and continue to cook until tender.
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2 of 4
0'
Step 2
Pour water over the vegetables, and empty the MAGGI® Cream of Chicken Soup into the pan. Stir and bring to a boil. Simmer on low heat for 5 mins.
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3 of 4
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Step 3
Meanwhile cut puff pastry squares into desired shape and bake in oven until golden.
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4 of 4
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Step 4
Serve soup with pastry shapes as a garnish to the soup.
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Chicken & Vegetable Chowder
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