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Chicken Kabsa rice
4'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Water
4 cups Water
Basmati rice
2 cups Basmati rice
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Whole chicken
1 large Whole chicken
Vegetable oil
3 tablespoons Vegetable oil
Onions, finely chopped
2 Large Onions, finely chopped
Tomatoes, diced
2 pieces Tomatoes, diced
ground cumin
2 teaspoons ground cumin
Black pepper
3/4 teaspoon Black pepper
Cinnamon
1 Stick Cinnamon
Tomato Paste
10 grams Tomato Paste
Tomatoes, diced
2 Mediums Tomatoes, diced
Cucumbers, diced
2 Mediums Cucumbers, diced
Lettuce, finely chopped
1/3 Head Lettuce, finely chopped
fresh lemon juice
1 Medium fresh lemon juice
salt
1 pinch salt
Olive Oil
1 tablespoon Olive Oil
Chicken Kabsa rice
Nutri value
| Carbohydrates | 64.88 g |
| Energy | 409.95 kcal |
| Fat | 11.16 g |
| Protein | 13.66 g |
| Fiber | 4.97 g |
| Sodium | 847.16 g |
| Sugar | 6.7 g |
Instructions
4 Steps
40'
Total
5'Preparation
40'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
Heat 1 tablespoon of vegetable oil in a nonstick pot, add 1 kg of skinless chicken pieces, and cook until golden.
Check
2 of 4
1'
Step 2
Add the onion and sauté until golden. Add the diced tomato and tomato paste, season with Kabsa spices, and mix. Dissolve. 2 cubes of MAGGI® Chicken Bouillon in 1-liter boiled water. Stir until dissolved.
Check
3 of 4
1'
Step 3
Add 2 cups of basmati rice, gently stir, cover, and simmer until tender for 20 minutes.
Check
4 of 4
1'
Step 4
Serve with yogurt and salad on the side.
Check
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Chicken Kabsa rice
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