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Chicken Breast with Albert Sauce

Name: Chicken Breast with Albert Sauce
Prep time: 300 s
Cook time: 1800 s
Total time: 1800 s
Yield: 12
Cuisine: European
Ingredients: 1700 grams Skinned chicken breast fillets; 5 grams Dijon mustard; 2 tablespoons Lemon juice; 1 tablespoon Corn oil; 1 pinch Ground Black Pepper; 1 pound For the sauce; 1 Sachet MAGGI® Bechamel Mix; 5 cups Skimmed milk; 2 cubes MAGGI® Chicken Bouillon Less Salt; 5 tablespoons Lemon juice; 2 1/2 tablespoons Dijon mustard; 1 cup Cooking cream; 2 pieces Beaten egg yolk; 2 tablespoons Butter; 4 tablespoons Horseradish Sauce; 1 kilogram Savoy Cabbage

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There is nothing a delicious dish of chicken cannot fix. Rough day at work? End it with a delight! Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Dinner

Lunch

Main course

Ingredients

Servings

- 12 Portions +

Skinned chicken breast fillets

1700 grams Skinned chicken breast fillets

Dijon mustard

5 grams Dijon mustard

Lemon juice

2 tablespoons Lemon juice

Corn oil

1 tablespoon Corn oil

Ground Black Pepper

1 pinch Ground Black Pepper

For the sauce

1 pound For the sauce

MAGGI® Bechamel Mix

1 Sachet MAGGI® Bechamel Mix

Skimmed milk

5 cups Skimmed milk

MAGGI® Chicken Bouillon Less Salt

2 cubes MAGGI® Chicken Bouillon Less Salt

Lemon juice

5 tablespoons Lemon juice

Dijon mustard

2 1/2 tablespoons Dijon mustard

Cooking cream

1 cup Cooking cream

Beaten egg yolk

2 pieces Beaten egg yolk

Butter

2 tablespoons Butter

Horseradish Sauce

4 tablespoons Horseradish Sauce

Savoy Cabbage

1 kilogram Savoy Cabbage

Chicken Breast with Albert Sauce

Nutritional Facts

20%

Daily Value

411

Kcal/serving

Nutri value

Carbohydrates	17.57 g
Energy	411.74 kcal
Fat	15.4 g
Protein	52.62 g
Fiber	2.94 g
Sodium	617.64 g
Sugar	9.41 g

Go to instructions

Instructions

3 Steps

30'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 3

Step 1

Cut the chicken breasts into 2 pieces each and marinate with the marinade ingredients. Then bake in a preheated oven at 180°C for 25 mins. Take out, cover with aluminum foil and keep aside.

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2 of 3

Step 2

While baking the chicken, mix the MAGGI® Béchamel Mix with the milk, MAGGI® Chicken Bouillon Less Salt cubes, lemon juice, and mustard; simmer for 15 mins, constantly stirring. Whip the cream and egg yolk in a small bowl, and slowly pour in the hot liquid, while whipping continuously. Add the butter and the horseradish while stirring.

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3 of 3

Step 3

Dip the savoy cabbage in boiling water and then remove and refresh in cold water; strain and drain on a kitchen towel. Place in the middle of a serving dish, chicken pieces around, and the sauce on top.

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