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Chicken Cacciatore

Name: Chicken Cacciatore
Cook time: 2700 s
Total time: 2700 s
Yield: 7
Cuisine: Global
Ingredients: 1/2 cup Flour; 1 teaspoon Ground Black Pepper; 500 grams Skinned Chicken Breast cut into 2cm cubes; 2 tablespoons Vegetable oil; 1 Medium Onions finely chopped; 1 Small Red Bell Pepper chopped; 3 Cloves Garlic finely chopped; 2 tablespoons Tomato Paste; 1 teaspoon Turmeric Powder; 3 Mediums Tomatoes diced; 1/4 cup Balsamic Vinegar; 1 1/2 teaspoon dried oregano; 1 cup Water; 2 cubes Maggi® Chicken Stock; 3 tablespoons capers in brine drained; 450 grams Fettuccini pasta; 8 cups Water; 1 tablespoon Olive oil; 1/4 cup fresh basil leaves chopped

Let's cook

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Let your family discover a new Italian dish full of flavor! Prepare our Chicken Cacciatore recipe with Chicken Bouillon from Maggi. Let's get cooking!

Not included in this recipe

Treenut

Fish

Crustaceans

Lunch

Main course

Global

Ingredients

Servings

- 7 Portions +

Flour

1/2 cup Flour

Ground Black Pepper

1 teaspoon Ground Black Pepper

Skinned Chicken Breast cut into 2cm cubes

500 grams Skinned Chicken Breast cut into 2cm cubes

Vegetable oil

2 tablespoons Vegetable oil

Onions, finely chopped

1 Medium Onions, finely chopped

Red Bell Pepper, chopped

1 Small Red Bell Pepper, chopped

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Tomato Paste

2 tablespoons Tomato Paste

Turmeric Powder

1 teaspoon Turmeric Powder

Tomatoes, diced

3 Mediums Tomatoes, diced

Balsamic Vinegar

1/4 cup Balsamic Vinegar

dried oregano

1 1/2 teaspoon dried oregano

Water

1 cup Water

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Stock

capers in brine, drained

3 tablespoons capers in brine, drained

Fettuccini pasta

450 grams Fettuccini pasta

Water

8 cups Water

Olive oil

1 tablespoon Olive oil

fresh basil leaves, chopped

1/4 cup fresh basil leaves, chopped

Chicken Cacciatore

Nutritional Facts

23%

Daily Value

462

Kcal/serving

Nutri value

Carbohydrates	63.15 g
Energy	462.85 kcal
Fat	8.21 g
Protein	33.64 g
Fiber	4.18 g
Sodium	710.59 g
Sugar	6.44 g

Go to instructions

Instructions

7 Steps

45'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 7

Step 1

Combine flour, black pepper and dust the chicken pieces.

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2 of 7

Step 2

Heat vegetable oil in a large sauce pan, fry the chicken pieces until golden brown. Remove and place on kitchen paper towels for the excess oil to drain.

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3 of 7

Step 3

Using the same pan, saute onions until soft, add bell peppers, garlic, tomato paste and turmeric and cook for 2-3 mins.

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4 of 7

Step 4

Add diced tomatoes, balsamic vinegar, dried oregano, water and MAGGI® Chicken Bouillon and allow to simmer for 15 mins.

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5 of 7

Step 5

Add capers and return chicken to the pan and allow to cook for 20 mins.

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6 of 7

Step 6

Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot. Add olive oil to pasta and toss until all pasta is covered.

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7 of 7

Step 7

Place cooked pasta on a large platter, pour the sauce over and garnish with chopped basil leaves.

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