...

Download

Share your recipe

Choose how you’d like to share this recipe.

Hot and spicy chicken Fajita

Name: Hot and spicy chicken Fajita
Prep time: 300 s
Cook time: 1800 s
Total time: 1800 s
Yield: 6
Cuisine: Global
Ingredients: 600 grams chicken breast cut into 2 cm cubes; 1 Sachet MAGGI® Juicy Hot & Spicy mix; 2 teaspoons ground cumin; 2 Mediums Onions finely chopped; 2 Mediums Green bell pepper chopped; 2 tablespoons Coriander leaves chopped; 1 piece Lime; 1 piece flour tortillas; 3 tablespoons Sour cream and guacamole

Let's cook

Save

This meal with marinated chicken and bell peppers is a celebration of flavours. Add a dash of lime juice and serve with sour cream and guacamole.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

No Allergen Information

Family Meals

Brunch

Dinner

Ingredients

Servings

- 6 Portions +

chicken breast, cut into 2 cm cubes

600 grams chicken breast, cut into 2 cm cubes

MAGGI® Juicy Hot & Spicy mix

1 Sachet MAGGI® Juicy Hot & Spicy mix

ground cumin

2 teaspoons ground cumin

Onions, finely chopped

2 Mediums Onions, finely chopped

Green bell pepper, chopped

2 Mediums Green bell pepper, chopped

Coriander leaves, chopped

2 tablespoons Coriander leaves, chopped

Lime

1 piece Lime

flour tortillas

1 piece flour tortillas

Sour cream and guacamole

3 tablespoons Sour cream and guacamole

Hot and spicy chicken Fajita

Nutritional Facts

Daily Value

199

Kcal/serving

Nutri value

Carbohydrates	12.69 g
Energy	199.42 kcal
Fat	4.55 g
Protein	26.86 g
Fiber	2.56 g
Sodium	58.29 g
Sugar	2.91 g

Go to instructions

Instructions

4 Steps

30'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 4

Step 1

Preheat oven to 200°C and place rack on medium level.

Check

2 of 4

Step 2

Combine chicken and cumin powder, transfer into provided bag and add in Maggi® Juicy Hot & Spicy Mix. Coat well and gently mix in sliced onions, bell peppers and close bag using the provided red tie.

Check

3 of 4

Step 3

Place bag flat on a baking tray and cook in oven for 40 mins until chicken is cooked and slightly browned. Remove from the oven and allow to cool slightly before opening bag.

Check

4 of 4

Step 4

Pour the contents of the bag on a serving dish. Garnish with fresh coriander leaves, a squeeze of lime and serve with flour tortilla, sour cream and guacamole.

Check