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Chicken Fajita

Name: Chicken Fajita
Prep time: 300 s
Cook time: 600 s
Total time: 600 s
Yield: 5
Cuisine: Mexican
Ingredients: 1/4 cup Lemon juice; 3 Cloves Garlic finely chopped; 3/4 teaspoon Chili powder; 1 1/2 teaspoon ground cumin; 1/2 teaspoon Ground Black Pepper; 1 1/2 teaspoon dried oregano; 1/4 cup Coriander leaves chopped; 500 grams Skinned chicken breast fillet cut into cubes; 1 Medium red bell pepper sliced; 1 Medium Green bell pepper chopped; 1 Medium Onions finely chopped; 2 tablespoons Olive oil; 2 cubes Maggi® Chicken Bouillon; 3/4 cup Water; 1 1/2 teaspoon Corn flour; 1 pound Condiment:; 1 Medium Avocado ripe and mashed; 1/2 cup Sour cream; 8 pieces flour tortillas; 1 Small Lettuce finely chopped

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Be Mexican the right way and have your star spangled rodeo party with these chicken fajitas. No miss! Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Not included in this recipe

Treenut

Fish

Crustaceans

No Allergen Information

Small meal

Brunch

Dinner

Ingredients

Servings

- 5 Portions +

Lemon juice

1/4 cup Lemon juice

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Chili powder

3/4 teaspoon Chili powder

ground cumin

1 1/2 teaspoon ground cumin

Ground Black Pepper

1/2 teaspoon Ground Black Pepper

dried oregano

1 1/2 teaspoon dried oregano

Coriander leaves, chopped

1/4 cup Coriander leaves, chopped

Skinned chicken breast fillet, cut into cubes

500 grams Skinned chicken breast fillet, cut into cubes

red bell pepper, sliced

1 Medium red bell pepper, sliced

Green bell pepper, chopped

1 Medium Green bell pepper, chopped

Onions, finely chopped

1 Medium Onions, finely chopped

Olive oil

2 tablespoons Olive oil

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Bouillon

Water

3/4 cup Water

Corn flour

1 1/2 teaspoon Corn flour

Condiment:

1 pound Condiment:

Avocado, ripe and mashed

1 Medium Avocado, ripe and mashed

Sour cream

1/2 cup Sour cream

flour tortillas

8 pieces flour tortillas

Lettuce, finely chopped

1 Small Lettuce, finely chopped

Chicken Fajita

Nutritional Facts

28%

Daily Value

576

Kcal/serving

Nutri value

Carbohydrates	59.95 g
Energy	576.96 kcal
Fat	21.07 g
Protein	42.12 g
Fiber	11.19 g
Sodium	906.68 g
Sugar	4.74 g

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Instructions

4 Steps

10'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 4

Step 1

In a bowl, combine lemon juice, grated garlic, chili powder, cumin powder, black pepper, dried oregano and fresh coriander. Add chicken strips, red and green bell pepper slices and onion slices. Stir well to combine. Marinate for at least 2 hours.

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2 of 4

Step 2

Warm olive oil in a large nonstick pan, add and cook chicken strips with the bell pepper and onion slices. Stir the ingredients over medium heat for 6-8 mins or until well cooked.

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3 of 4

Step 3

In a small bowl, mix MAGGI® Chicken Bouillon cubes, water, and corn flour to form a sauce. Pour the sauce over the ingredients in the pan. Bring to boil and cook for 2 mins or until the sauce thickens.

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4 of 4

Step 4

Combine mashed avocado and labneh or sour cream in a small bowl. Spread a spoon of labneh over warm tortilla bread, add some lettuce and some of the chicken fajitas mixture roll to enclose and serve.

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