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Chicken Maraq
4'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Ghee
2 tablespoons Ghee
Onions, finely chopped
1 Medium Onions, finely chopped
Whole chicken, cut into pieces
1000 grams Whole chicken, cut into pieces
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Ground all spice
2 1/2 tablespoons Ground all spice
Tomatoes, diced
2 Mediums Tomatoes, diced
Tomato Paste
2 tablespoons Tomato Paste
Dried lime
2 pieces Dried lime
MAGGI® Chicken Bouillon
2 cubes MAGGI® Chicken Bouillon
Coriander leaves, chopped
1/2 cup Coriander leaves, chopped
Water
5 cups Water
Potatoes
3 Mediums Potatoes
Chicken Maraq
Nutri value
| Carbohydrates | 28.08 g |
| Energy | 573.7 kcal |
| Fat | 37.34 g |
| Protein | 32.76 g |
| Fiber | 4.82 g |
| Sodium | 804.45 g |
| Sugar | 4.18 g |
Instructions
4 Steps
45'
Total
5'Preparation
45'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
Heat ghee in a large pot, cook onion for 4-5 mins or until they become golden color.
Check
2 of 4
1'
Step 2
Add chicken and cook for 5 more mins. Add the garlic, omani mix spices, tomatoes, tomato paste, dried limes, MAGGI® Chicken Bouillon cubes, and coriander. Stir for 2 mins.
Check
3 of 4
1'
Step 3
Add water and bring to boil, then simmer on low heat for 15 mins or until chicken is almost cooked.
Check
4 of 4
1'
Step 4
Add the potatoes and simmer for additional 15-20 mins or until potatoes and chicken are cooked.
Check
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Chicken Maraq
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