Chicken Mulukhiyah
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 23.04 g |
| Energy | 328.37 kcal |
| Fat | 11.79 g |
| Protein | 34.73 g |
| Fiber | 5.44 g |
| Sodium | 1036.83 g |
| Sugar | 6.45 g |
Instructions
Total
5'Preparation
90'Cooking
0'Waiting
Step by step
Bake the onions in a 200°C preheated oven for 45 mins or until onions are baked, remove from oven, peel and chop.
Warm olive oil in a large pan, add garlic, coriander and cook over medium heat for 2-3 mins.
Add water, MAGGI® Chicken Bouillon Less Salt cubes, and lemon juice. Add baked onions, bring to boil, cover and simmer on low heat for 10 mins.
Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes, cinnamon stick and mulukhiya. Simmer for 15-20 mins or until chicken becomes tender.
Serve with toasted bread and cooked rice. Serving Tip: Serve chopped onion in lemon and vinegar on the side as dressing.
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Chicken Mulukhiyah
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