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Chicken Pane
4'
Ingredients
Servings
-
6 Portions
+
Chicken breasts, flattened to 1cm thickness
500 grams Chicken breasts, flattened to 1cm thickness
Maggi® Pane Mix
1 Packet Maggi® Pane Mix
bread crumbs
150 grams bread crumbs
Egg, slightly beaten
1 Medium Egg, slightly beaten
Chicken Pane
Nutri value
| Carbohydrates | 20.42 g |
| Energy | 287.39 kcal |
| Fat | 11.89 g |
| Protein | 22.96 g |
| Fiber | 1.25 g |
| Sodium | 247.6 g |
| Sugar | 1.68 g |
Instructions
4 Steps
35'
Total
15'Preparation
20'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a bowl, marinate the chicken with the desire spices toss together till the chicken is fully coated. Allow to marinate for 30 minutes
Check
2 of 4
1'
Step 2
Combine breadcrumbs and Maggi Pane mix and set aside.
Check
3 of 4
1'
Step 3
Remove the chicken pieces from the marinade, dip them into the beaten egg, and coat them with the breadcrumb mixture.
Check
4 of 4
1'
Step 4
Fry in hot oil until golden and fully cooked.
Check
NOTES:
To freeze breaded chicken, place it separately in a freezer bag and be sure to remove all the air from the bag before freezing it. This will help prevent freezer burn.
NOTES:
Add 1 tablespoon of sugar to the breadcrumb’s mixture for a more golden color. OPTIANAL
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Chicken Pane
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