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Chicken Quesadillas

Name: Chicken Quesadillas
Prep time: 300 s
Cook time: 1200 s
Total time: 1200 s
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Vegetable oil; 300 grams chicken breast cut into 2 cm cubes; 1 teaspoon ground cumin; 2 cubes Maggi® Chicken Stock; 1/2 cup Water; 12 pieces flour tortillas; 1 cup yellow Cheddar cheese grated; 3 Mediums spring onions finely chopped; 2 Mediums Tomato diced; 3 tablespoons pickled jalapeño peppers chopped (optional); 1 tablespoon Sauce of your choice as dip

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Craving for a crispy meal loaded with chicken, veggies & cheese? Explore our Chicken Quesadillas recipe with Maggi Chicken Broth. It's simple & delicious.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Brunch

Supper

Ingredients

Servings

- 6 Portions +

Vegetable oil

2 teaspoons Vegetable oil

chicken breast, cut into 2 cm cubes

300 grams chicken breast, cut into 2 cm cubes

ground cumin

1 teaspoon ground cumin

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Stock

Water

1/2 cup Water

flour tortillas

12 pieces flour tortillas

yellow Cheddar cheese, grated

1 cup yellow Cheddar cheese, grated

spring onions, finely chopped

3 Mediums spring onions, finely chopped

Tomato, diced

2 Mediums Tomato, diced

pickled jalapeño peppers, chopped (optional)

3 tablespoons pickled jalapeño peppers, chopped (optional)

Sauce of your choice as dip

1 tablespoon Sauce of your choice as dip

Chicken Quesadillas

Nutritional Facts

23%

Daily Value

473

Kcal/serving

Nutri value

Carbohydrates	64.2 g
Energy	473.21 kcal
Fat	13.91 g
Protein	25.5 g
Fiber	8.95 g
Sodium	1244.93 g
Sugar	5.55 g

Go to instructions

Instructions

6 Steps

20'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 6

Step 1

Heat vegetable oil in a frying pan, add chicken and sauté until half cooked.

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2 of 6

Step 2

Add cumin, MAGGI® Chicken Bouillon, and water and simmer on medium heat until chicken is fully cooked and the liquid is absorbed.

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3 of 6

Step 3

Remove from heat and allow to cool slightly.

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4 of 6

Step 4

Place six tortillas on a flat clean surface, sprinkle cheese evenly between each tortilla, sprinkle equal amounts cooked chicken, spring onions, tomatoes and pickled jalapeños on top.

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5 of 6

Step 5

Place one tortilla on top of each. Gently toast both sides in a frying pan over medium high heat or in a sandwich maker.

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6 of 6

Step 6

Cut quesadillas into wedges and serve with your choice of salsa, guacamole, or sour cream.

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