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Chicken Shawarma Turnover
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Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Onions, finely chopped
2 Mediums Onions, finely chopped
Olive oil
2 tablespoons Olive oil
mined chicken breast
600 grams mined chicken breast
MAGGI® Shawarma Mix
1 Sachet MAGGI® Shawarma Mix
Sumac
2 cups Sumac
puff pastry
18 pieces puff pastry
Chicken Shawarma Turnover
Nutri value
| Carbohydrates | 7.45 g |
| Energy | 211.78 kcal |
| Fat | 9.05 g |
| Protein | 25.21 g |
| Fiber | 1.1 g |
| Sodium | 53.99 g |
| Sugar | 1.57 g |
Instructions
5 Steps
5'
Total
0'Preparation
5'Cooking
0'Waiting
Chicken Shawerma Turnover : MAGGI Recipes - فطائر شاورما الدجاج المطويّة : وصفات ماجي
Step by step
1 of 5
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Step 1
Preheat oven to 2000C and place rack on medium level.
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2 of 5
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Step 2
Sauté onions in olive oil until soft, add chicken and MAGGI® Shawerma Mix and cook until fully done. Remove from heat and stir in sumac powder.
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3 of 5
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Step 3
Place a sheet of puff pastry on a flat work surface, place 2 tbsp. of the mixture in the center and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.
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4 of 5
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Step 4
Bake in preheated oven until pastry is cooked and golden on top.
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5 of 5
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Step 5
Serve with dipping yogurt as dipping sauce.
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Chicken Shawarma Turnover
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