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Chicken Tagine Moroccan Style
4'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Olive oil
1 tablespoon Olive oil
Onions, finely chopped
10 pieces Onions, finely chopped
Whole chicken, skinned and cut into 8 pieces
1000 grams Whole chicken, skinned and cut into 8 pieces
Ginger powder
1 1/2 teaspoon Ginger powder
White Pepper
1/4 teaspoon White Pepper
Fresh parsley, chopped
2 tablespoons Fresh parsley, chopped
Coriander leaves, chopped
2 tablespoons Coriander leaves, chopped
Tomatoes, diced
1 Medium Tomatoes, diced
Cinnamon stick
2 pieces Cinnamon stick
Saffron
1 pinch Saffron
Water
3 cups Water
MAGGI® Chicken Bouillon
2 cubes MAGGI® Chicken Bouillon
carrot
1 Medium carrot
Green olives, pitted
1/2 cup Green olives, pitted
Chicken Tagine Moroccan Style
Nutri value
| Carbohydrates | 17.37 g |
| Energy | 310.59 kcal |
| Fat | 8.34 g |
| Protein | 40.96 g |
| Fiber | 4.3 g |
| Sodium | 995.45 g |
| Sugar | 7.38 g |
Instructions
4 Steps
45'
Total
0'Preparation
45'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
Warm olive oil in a large non-stick pot. Saute the baby onion till the colour changes and then add the chicken and cook for 5 mins. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon stick then stir over a medium heat for another 5 mins.
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2 of 4
1'
Step 2
Add saffron, water and MAGGI® Chicken Bouillon cubes. Bring the ingredients to a boil and simmer over low heat for 15 mins.
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3 of 4
1'
Step 3
Add the carrot and simmer for 20 mins or until all ingredients are cooked (add water if needed).
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4 of 4
1'
Step 4
Stir in the green olives and serve.
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Chicken Tagine Moroccan Style
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