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Chicken Tagine with Pumpkin & Prunes
3'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Chicken breast, cut into pieces
750 grams Chicken breast, cut into pieces
Onions, sliced
2 pieces Onions, sliced
Garlic, finely chopped
3 Cloves Garlic, finely chopped
Ginger powder
1 1/2 teaspoon Ginger powder
Turmeric Powder
1 1/2 teaspoon Turmeric Powder
Coriander Powder
1/2 teaspoon Coriander Powder
ground cumin
1 1/2 teaspoon ground cumin
Cinnamon stick
1 piece Cinnamon stick
water
3 cups water
MAGGI® Saffron Stock
2 cubes MAGGI® Saffron Stock
Pumpkin peeled and cut
450 grams Pumpkin peeled and cut
Prune
300 grams Prune
Lemon zest
5 grams Lemon zest
Lemon juice
20 grams Lemon juice
Couscous, cooked
200 grams Couscous, cooked
Chicken Tagine with Pumpkin & Prunes
Nutri value
| Carbohydrates | 50.87 g |
| Energy | 449.89 kcal |
| Fat | 15.05 g |
| Protein | 29.2 g |
| Fiber | 3.99 g |
| Sodium | 123.72 g |
| Sugar | 23.07 g |
Instructions
3 Steps
145'
Total
25'Preparation
120'Cooking
0'Waiting
MAGGI Saffron Stock: Chicken Tagine with Pumpkin & Prunes
Step by step
1 of 3
1'
Step 1
Place the chicken cubes in a large pan, add onion slices, garlic, spices, cinnamon stick, saffron, water and Maggi Saffron Stock Cubes®. Bring the ingredients to boil, cover and simmer over low heat for 1 ½ hours or until the chicken is almost tender.
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2 of 3
1'
Step 2
Add the pumpkin, prune, lemon zest and lemon juice. Simmer while covered for another 15 minutes or until the vegetables and meat are cooked.
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3 of 3
1'
Step 3
Serve with cooked couscous aside.
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Chicken Tagine with Pumpkin & Prunes
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