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Chicken with Mushrooms and Oyster Sauce Stir-Fry
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
5 Portions
+
For the sauce:
1 gram For the sauce:
Water
3 cups Water
Oyster Sauce
2 tablespoons Sauce, oyster, ready-to-serve
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Stock
Corn flour
3 tablespoons Corn flour
Sugar
2 teaspoons Sugar
White Pepper
1/4 teaspoon White Pepper
For the stir fry:
1 pound For the stir fry:
Vegetable oil
2 tablespoons Vegetable oil
Garlic, finely chopped
1 teaspoon Garlic, finely chopped
Ginger, finely chopped
1 tablespoon Ginger, finely chopped
Skinned chicken breast fillet, cut into cubes
750 grams Skinned chicken breast fillet, cut into cubes
Mushrooms, chopped
2 cups Mushrooms, chopped
Brown mushrooms, cut into halves
1 cup Brown mushrooms, cut into halves
Onions, finely chopped
2 Mediums Onions, finely chopped
Chicken with Mushrooms and Oyster Sauce Stir-Fry
Nutri value
| Carbohydrates | 15.89 g |
| Energy | 341.92 kcal |
| Fat | 9 g |
| Protein | 50.92 g |
| Fiber | 1.97 g |
| Sodium | 1070.9 g |
| Sugar | 4.76 g |
Instructions
4 Steps
15'
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
1 of 4
0'
Step 1
Combine all sauce ingredients in a saucepan. Bring to boil with constant stirring until the sauce thickens. Set aside.
Check
2 of 4
0'
Step 2
Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.
Check
3 of 4
0'
Step 3
Add mushrooms and onion. Stir for 2 mins.
Check
4 of 4
0'
Step 4
Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 min.
Check
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Chicken with Mushrooms and Oyster Sauce Stir-Fry
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