...
Chicken with Olives and chickpeas
4'
Not included in this recipe
Treenut
Peanuts
Fish
Egg
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
White onions, sliced
2 Mediums White onions, sliced
Vegetable oil
1 tablespoon Vegetable oil
Chicken thighs
4 Smalls Chicken thighs
Drained chickpeas
1 1/2 cup Drained chickpeas
Hot Water
1/2 liter Hot Water
Pitted green olives
0 1/2 cup Pitted green olives
MAGGI® Sauteed onions with 7 spices Cooking Paste
3 tablespoons MAGGI® Sauteed onions with 7 spices Cooking Pastes
Jasmin Rice
1 cup Jasmin Rice
Chicken with Olives and chickpeas
Nutri value
| Carbohydrates | 42.67 g |
| Energy | 381.65 kcal |
| Fat | 15.38 g |
| Protein | 17.3 g |
| Fiber | 4.54 g |
| Sodium | 254.45 g |
| Sugar | 3.57 g |
Instructions
4 Steps
45'
Total
10'Preparation
35'Cooking
0'Waiting
وصفة الدجاج بالحمص والزيتون من ماجي
Step by step
1 of 4
1'
Step 1
In a large skillet, sear chicken pieces on all sides in oil until golden on all sides and cook for another 5 minutes
Check
2 of 4
1'
Step 2
Add chickpeas, spread them around the chicken pieces, add MAGGI® Sauteed onions with 7 spices Cooking Pastes and continue cooking for 2 minutes
Check
3 of 4
1'
Step 3
Add water and olives, cover and simmer over medium low heat for 25 minutes until chicken is fully cooked and sauce has slightly thickened
Check
4 of 4
1'
Step 4
Serve with rice or bulghur
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Chicken with Olives and chickpeas
How was this recipe?
Share your thoughts!