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Chinese Prawns Soup
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Not included in this recipe
Treenut
Peanuts
Fish
Ingredients
Servings
-
5 Portions
+
Vegetable Oil
1 tablespoon Vegetable Oil
Ginger, finely chopped
1 teaspoon Ginger, finely chopped
water
6 cups water
Soy sauce
1 tablespoon Soy sauce
MAGGI® 11 Vegetables Soup
1 Sachet MAGGI® 11 Vegetables Soup
Peeled & cleaned shrimps
400 grams Peeled & cleaned shrimps
Egg noodles
120 grams Egg noodles
spring onions, finely chopped
2 tablespoons spring onions, finely chopped
Chinese Prawns Soup
Nutri value
| Carbohydrates | 18.47 g |
| Energy | 191.89 kcal |
| Fat | 4.31 g |
| Protein | 19.99 g |
| Fiber | 1.01 g |
| Sodium | 361.83 g |
| Sugar | 0.57 g |
Instructions
4 Steps
12'
Total
5'Preparation
12'Cooking
0'Waiting
Step by step
1 of 4
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Step 1
Heat oil in a large saucepan, add and cook ginger and garlic until fragrant.
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2 of 4
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Step 2
Add water, soy sauce and MAGGI® Vegetables Soup. Bring to boil and simmer over low heat for 5 mins.
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3 of 4
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Step 3
Add prawns and noodles. Bring to boil and simmer for another 5 mins or until prawns and noodles are cooked.
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4 of 4
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Step 4
Garnish with spring onion and serve immediately.
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Chinese Prawns Soup
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