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Coriander & Garlic Roast Potatoes
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Potato
900 grams Potato
MAGGI® Juicy Coriander & Garlic Mix
1 Sachet MAGGI® Juicy Coriander & Garlic Mix
Coriander & Garlic Roast Potatoes
Nutri value
| Carbohydrates | 26.44 g |
| Energy | 130.12 kcal |
| Fat | 0.43 g |
| Protein | 5.65 g |
| Fiber | 3.17 g |
| Sodium | 9.03 g |
| Sugar | 1.23 g |
Instructions
4 Steps
20'
Total
5'Preparation
20'Cooking
0'Waiting
Coriander Roast Potatoes Recipe
Step by step
1 of 4
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Step 1
In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.
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2 of 4
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Step 2
Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.
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3 of 4
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Step 3
Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.
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4 of 4
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Step 4
Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.
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Coriander & Garlic Roast Potatoes
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