Coriander & Garlic Oven Roasted Chicken With Baby Potato
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 13.55 g |
| Energy | 234.33 kcal |
| Fat | 7.82 g |
| Protein | 26.75 g |
| Fiber | 2.21 g |
| Sodium | 50.49 g |
| Sugar | 2.29 g |
Instructions
Total
10'Preparation
50'Cooking
0'Waiting
Step by step
Preheat oven to 200°C and place rack on the medium level.
In a large mixing bowl, combine chicken, baby potatoes, MAGGI® Juicy Coriander & Garlic spice mix, olive oil, sumac, paprika and onions and mix until chicken is coated with spices.
Gently place contents in the provided oven bag, and use the provided red tie to close the bag and lay flat on an oven tray.
Place the tray in preheated oven and cook for 50 minutes.
Place large platter and empty the roasted chicken, onion and juices in a serving plate. (Hold the bag with forceps and cut through it and then pull it out.
Garnish with toasted nuts and fresh parsley.
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Coriander & Garlic Oven Roasted Chicken With Baby Potato
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