Creamy Chicken Biryani
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 36.69 g |
| Energy | 540.41 kcal |
| Fat | 25.32 g |
| Protein | 37.4 g |
| Fiber | 3.71 g |
| Sodium | 168.33 g |
| Sugar | 8.6 g |
Instructions
Total
5'Preparation
40'Cooking
0'Waiting
Step by step
In a large pot, cook 2 cups of Basmati rice in salted water until it’s halfway done (approximately 10 minutes). Set aside after draining.
In the meantime, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté the chopped onion until transparent, then add chicken, and cook until golden brown, about 5 minutes.
Add Maggi® Biryani Mix and the cooking cream. Allow it to cook for 2 minutes. Add drained rice to the mix without stirring. Top the rice with thinly sliced potatoes. Cover tightly, and simmer until tender, about 20 minutes.
Garnish with chopped coriander. Serve with yogurt and a side salad.
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Creamy Chicken Biryani
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