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Creamy Chicken Pasta
1'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Fettuccini pasta
400 grams Fettuccini pasta
Smoked turkey breast, cut into strips
100 grams Smoked turkey breast, cut into strips
Chicken breast, cut into strips
500 grams Chicken breast, cut into strips
Vegetable oil
1 teaspoon Vegetable oil
Mushrooms, chopped
300 grams Mushrooms, chopped
Skimmed milk
750 grams Skimmed milk
MAGGI® Béchamel with Cheese Mix
1 Sachet MAGGI® Béchamel with Cheese Mix
yellow Cheddar cheese, grated
1/2 cup Cheese, american cheddar, imitation
Creamy Chicken Pasta
Nutri value
| Carbohydrates | 61.84 g |
| Energy | 521.92 kcal |
| Fat | 12.78 g |
| Protein | 38.02 g |
| Fiber | 2.67 g |
| Sodium | 517.12 g |
| Sugar | 11.59 g |
Instructions
3 Steps
45'
Total
5'Preparation
45'Cooking
0'Waiting
وصفات ماجي: معكرونة كريمية بالدجاج
Step by step
1 of 3
0'
Step 1
Cook pasta in boiling water until al-dente. Drain and pour into an ovenproof baking dish and layer with smoked turkey strips.
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2 of 3
1'
Step 2
Meanwhile, heat oil in a deep saucepan, sauté chicken until fully cooked, add mushrooms and cook for another 2-3 mins. Then add milk and MAGGI® Béchamel with Cheese Mix, and stir over medium heat until sauce thickens.
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3 of 3
0'
Step 3
Pour sauce over pasta and sprinkle Emmental cheese on top, bake in preheated oven at 180°C for 20 mins or until cheese is melted and golden. Remove and allow it to cool slightly before serving.
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Creamy Chicken Pasta
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