...
Curry Flavored Rice with Chicken and Pineapple
1'
Not included in this recipe
Treenut
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
5 Portions
+
Olive oil
2 tablespoons Olive oil
Onion
125 grams Onion
Chicken breast
300 grams Chicken breast
Coriander leaves, chopped
10 grams Coriander leaves, chopped
Tomato
150 grams Tomato
Curry powder
1 1/2 tablespoon Curry powder
Raisins, seeded
10 grams Raisins, seeded
Pinapples
200 grams Pinapples
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Jasmin Rice
400 grams Jasmin Rice
Water
875 grams Water
Curry Flavored Rice with Chicken and Pineapple
Nutri value
| Carbohydrates | 75.38 g |
| Energy | 467.89 kcal |
| Fat | 8.91 g |
| Protein | 20.09 g |
| Fiber | 3.81 g |
| Sodium | 800.61 g |
| Sugar | 7.38 g |
Instructions
3 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
Warm olive oil in a large saucepan, add and cook onion over medium heat for 3 mins or until onion becomes tender. Add and cook chicken for 5 mins or until its colour changes.
Check
2 of 3
1'
Step 2
Add coriander, tomato, curry powder, raisins, pineapple and MAGGI® Chicken Bouillon cubes and stir until tomato is tender.
Check
3 of 3
0'
Step 3
Add the rice, water and bring to boil. Cover and simmer over low heat for 15-20 mins or until rice is cooked.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Curry Flavored Rice with Chicken and Pineapple
How was this recipe?
Share your thoughts!