...
Dawood Basha with Borgol
1'
Not included in this recipe
Peanuts
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Lamb kofta
800 grams Lamb kofta
Burgul
2 cups Burgul
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
water
3 cups water
pine seeds, toasted
1/2 cup pine seeds, toasted
Dawood Basha with Borgol
Nutri value
| Carbohydrates | 35.83 g |
| Energy | 393.9 kcal |
| Fat | 13.65 g |
| Protein | 32.54 g |
| Fiber | 6 g |
| Sodium | 765.6 g |
| Sugar | 0.46 g |
Instructions
3 Steps
35'
Total
5'Preparation
35'Cooking
0'Waiting
MAGGI Recipes: Dawood Basha
Step by step
1 of 3
0'
Step 1
Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.
Check
2 of 3
1'
Step 2
Add borgol and toss with meatballs for 2 mins. Add MAGGI® Chicken Bouillon cubes and water and bring to boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.
Check
3 of 3
0'
Step 3
Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Dawood Basha with Borgol
How was this recipe?
Share your thoughts!